Weddings, Rehearsal Dinners, Stag Parties, Banquets, Sweet 16, Graduation, Catering and Custom Menus
 for
 50 to One Hundred and Fifty guests
 starting at less
than
Fifteen dollars per person

A partial listing below is of the more popular choices but not limited as we will gladly prepare your favorites..

TABLE SERVICE:
      Popular Entrée Choices:
PRIME RIB
NY STRIP STEAK
SOLE Stuffed with Shrimp & Crab Hollandaise 
CHICKEN BREAST MARSALA or LEMON ROSEMARY
BAY SCALLOPS & BABY SHRIMP NEWPORT
                                                                           Accompaniments:
Garden Salad with Key West Dressing
Seafood Bisque 
Hearth Baked Muffins and Breads
Potato, Rice Pilaf or Pasta
Chardonnay Steamed Vegetable Medley
Dessert & Coffee

BUFFET SERVICE:  
     Popular Entrée Choices: 
Sirloin Tips Bourguignon
Sliced Ham with Pineapple Glaze
Smokehouse Barbeque Chicken
Turkey-A-La-King & Buttermilk Biscuits
Herb Baked Salmon Filets
Meat and Cheese Lovers Lasagna
Ziti with Meatballs and Sweet Sausage Medallions
Carved Prime Rib                                                               Roast Turkey with Dressing   
Seafood Newburg                                                               Shrimp Creole  
Scallops & Baby Shrimp Newport 
Smokehouse Barbequed Ribs                                       Chicken Breast Dijon, Marsala or Lemon Rosemary
                                                                           Accompaniments:
Mixed Tossed Salad with Key West Dressing
Hearth Baked Muffins and Breads
Potato - Basmati Rice Pilaf
Pasta Primavera, Marinara or Alfredo
Chardonnay Steamed Vegetables
Venetian Dessert Table & Coffee Bar

EXTRAS:
Hot and Cold Hors D'oeuvres: Priced per person per Hour.
Open Bar: Priced per person per hour or per Drink.
Personalized Beverage Invitations for both Beer, Wine and Spirits.